The humble chilli oil takes centre stage today..
a staple in all chinese restaurants,
chilli oil adds the oomph! to certain foods
I had mine on crispy fried shrimp pancake
and fried rice...
and dessert was steamed layered cake
with stuffed red dates with glutinous rice
and of course Jasmine tea..
what are you having for tea today?
I'm sure Kimmie and friends will share their wonderful tea tales....
Happy Tuesday!!!
Steph
4 comments:
You always leave me so hungry after your delicious posts Steph! Very enticing!
Fun and flavorful post today! That red chili paste looks very powerful. I would have tiny tiny bits I think :)
And your new collages are beautiful too, Steph! You are a gifted collage artist!
This looks like my kind of meal. You always share the most fantastic meals and drinks. I love jasmine tea. It truly IS my favorite of all I've tasted.
Sorry I'm so late getting here. I was in my basement all day yesterday, far away from the computer.
This all sounds absolutely delicious to me! We had the best jasmine tea when we were in Nepal -- had such a distinct flavor, much nicer than anything we can get around here.
Hope you are having a great day. Tammy
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