We had Dim sum with a Shanghainese twist
and I was too happy to have Pu Erh
served by a master..
For our appetizer
and then came the steamed Shanghainese dumpling,
and this had a non traditional twist to it..
this was "supposed" to be a minced pork and truffle dumpling
( it tasted pretty normal though..)
taken with slivers of ginger and vinegar..
after which we had the..
crispy radish pastry
and for dessert, we had the Souffle,
a typical Shanghainese dessert made from egg white with red bean and banana
Happy Tea Tuesday
remember to hop over to the Tea Tuesday bloggers for their tea adventures....