The humble chilli oil takes centre stage today..
a staple in all chinese restaurants,
chilli oil adds the oomph! to certain foods
I had mine on crispy fried shrimp pancake
and fried rice...
and dessert was steamed layered cake
with stuffed red dates with glutinous rice
and of course Jasmine tea..
what are you having for tea today?
I'm sure Kimmie and friends will share their wonderful tea tales....