Wednesday, August 17, 2011

Jasmine and Chilli Oil on Tuesday..

The humble chilli oil takes centre stage today..
a staple in all chinese restaurants,
chilli oil adds the oomph! to certain foods

 I had mine on crispy fried shrimp pancake

and fried rice...

and dessert was steamed layered cake

with stuffed red dates with glutinous rice

and of course Jasmine tea..
what are you having for tea today?
I'm sure Kimmie and friends will share their wonderful tea tales....

Happy Tuesday!!!


sharon said...

You always leave me so hungry after your delicious posts Steph! Very enticing!

kimmie said...

Fun and flavorful post today! That red chili paste looks very powerful. I would have tiny tiny bits I think :)

And your new collages are beautiful too, Steph! You are a gifted collage artist!

Bleubeard and Elizabeth said...

This looks like my kind of meal. You always share the most fantastic meals and drinks. I love jasmine tea. It truly IS my favorite of all I've tasted.

Sorry I'm so late getting here. I was in my basement all day yesterday, far away from the computer.

T's Daily Treasures said...

This all sounds absolutely delicious to me! We had the best jasmine tea when we were in Nepal -- had such a distinct flavor, much nicer than anything we can get around here.

Hope you are having a great day. Tammy