Today's tea is a mixture of dried red dates and longan with radish kimchi.
Brew red dates with the longans for about 10 minutes
and add a dash of pine nuts
sounds like a Korean themed evening? Pretty much..
we love korean food and it's very convenient to purchase ready made authentic kimchi paste and other ingredients for a Korean meal.
well I hope you've had a good start to the week and go check on Kimmie and my Tea Tuesday
friends for a lovely tea day and creative art...
PS: I'll be away again next Tuesday (for work) and may not have access to the internet
but will catch up next Sunday. :)