Tuesday, October 26, 2010

Tea and Kimchi..

Today's tea is a mixture of dried red dates and longan with radish kimchi.

Brew red dates with the longans for about 10 minutes
and add a dash of pine nuts

sounds like a Korean themed evening? Pretty much..
we love korean food and it's very convenient to purchase ready made authentic kimchi paste and other ingredients for a Korean meal.
 well I hope you've had a good start to the week and go check on Kimmie and my Tea Tuesday
friends for a lovely tea day and creative art...

stay happy!!

PS: I'll be away again next Tuesday (for work) and may not have access to the internet
but will catch up next Sunday. :)


dosfishes said...

Kimshee is powerful stuff, good for anything that ails you! xox Corrine

La Dolce Vita said...

sounds just wonderful! have safe travels and loved the piece below! xo

Anonymous said...

Happy tea Steph, we like to experiment with the delicious foods that you can find from around the world too! This looks yummy! Enjoy! Christen

~*~Patty S said...

Very yummy tea you've shared with us dear Steph ... I am off to find out what longans are :)

Kimmie said...

I love kimchi .... And it goes with my name :)

I've heard that it cures the flu? Is that true? Anyway, it's probably good preventative treatment :)

Happy Tuesday, and we'll catch up with you as always! Kimmie

Bleubeard and Elizabeth said...

I had kimchi once with noodles. I was surprised that it was rather bland, as I have found most Korean food quite "flavorful." THanks for your sweet words on my blog today. They mean a lot! And of course, I will miss you while you are gone!

Nancy said...

Very interesting, I'm going to have to look this up :)