Yum Cha or 'drink tea" in Cantonese
is almost like a ritual for some families..
where the get together takes place in a restaurant specialising in Dim Sum over breakfast , lunch or brunch.
we had our Yum Cha the other day and I thought I'll share some photos with you..
We had puerh tea with dried chrysanthemum buds mixed into the concoction..
( You may add a couple of Chrysanthemum buds with your puerh and it gives a very balanced
taste, if you think stand alone puerh is too strong)
and some are made with fillings like slivers of barbeque pork,
or seafood, served with a soy based sauce.
Deep fried crab claws with fish paste, minced prawns on sugar cane, banana and prawn rice rolls deep fried and all of these are served with mayonnaise..
And if I have not tempted your taste buds for tea and everything nice...
do visit Kimmie and the
T Tuesday bloggers for more delicious Tea stories..
Happy T Tuesday!!!